Paleo, Gluten-Free, Nut-Free, Pizza Crust

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Welcome to my first recipe post on my new site, Real Food Travel. I’m so excited to share with you all the paleo-fied recipes I’ve created, inspired by our travels from around the world, and most recently, a trek through Europe. We traveled first to Paris where we stayed for a week, then Bordeaux for a week, San Sebastian for three weeks, Biarritz for four nights, Marseille for a few nights, two weeks between Zadar, Split and Vis, then Florence for a few nights, and finally Venice where we stayed for a couple of nights before flying home to Santa Monica.

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5 Tips As a Traveler Renting on Airbnb

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Airbnb became one of our favorite resources while traveling across Europe. We traveled for 2 months straight and stayed at hotels, bed & breakfasts, along with apartments on Airbnb, anywhere from 3 nights to 3 weeks. Of all the options, properties we found on Airbnb definitely helped us feel more “at home,” or at least close to it. For us, having the option to decide whether to eat out or cook at home gave us more control for what we put in our bodies. Believe it or not, eating out 3 times a day for 2 months is really, really, hard. Really. So when you have the option to cook your own food, we’re all for it.

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