Provencal-Style Stuffed Squash

Stuffed Squash

Globe squash have a sweet, delectable flavor and a firm exterior, which makes it perfect for stuffing just about anything. And the French would agree. When we were in Marseille and Aix-en-Provence, we had just the most amazing summer squash, stuffed and seasoned with Provençal herbs and spices.

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La Jolla Crab Salad

crab salad

Here on the west coast, Dungeness crab season starts around November and ends in June. We had this salad when we visited the town of La Jolla, just a little north of San Diego and it was one of the best salads I had ever eaten. Stacked with layers upon layers of crab, avocado and mango. Every bite was better than the one before.

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